Author Archives: gormanjay

Rabbit Brats with Curried Cole Slaw

Bratwurst is traditionally served with Sauerkraut, which is fermented cabbage.  I really wanted to make some Brats and Sauerkraut but most recipes require 2-3 days for the cabbage to soak in all the brine.   So I opted to make a coleslaw which can be made in less then an hour.  However as I was cutting up the cabbage I thought it might be interesting to add more spice to the dressing.  Before I knew it I was making a curried coleslaw by chance.  It worked great with the Brat, which I cooked by simmering them slowly in beer and topping it with a spicy beer reduction.  Recipe below – Continue reading

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